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| Because of our homemade mixture, you’ll taste the tenderest, the juiciest and the most succulent meat. A taste that goes beyond your expectations.
Some olive oil, spices, balsamic vinegar, lemon juice, paprika or Dijon mustard make a big difference especially if you’re barbecuing.
Kafta, chich-taouk, shawarma, sausages, chicken kebab, pork souvlaki, sirloins, leg of lamb…. and many many more…. this is what makes the difference!
Do you prefer your meat thin or thick? We offer a personal service for each and every one of you. Choose and order your meat the way you like it.
Broil and enjoy!
An exceptional rich taste as well as maximum tenderness. |
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The main products available in the meat department
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Chicken |
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Lamb |
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Chicken wings (spicy & marinated) |
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Whole milk lamb |
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Chicken brochettes with pepper |
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Veal testicules |
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Chicken souvlaki brochettes |
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Lamb plug |
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Shish taouk brochettes |
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Lamb casings |
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Shich taouk brochettes with red sauce |
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Lamb brochettes |
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Chicken hearts |
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Lamb heart |
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Chicken croquette |
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Lamb chops (marinated) |
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Chicken legs (marinated) |
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Lamb cube marinated |
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Spinach stuffed chicken legs |
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Lamb shoulder |
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Grained chicken legs |
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Lamb tenderloin |
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Breaded chicken escalope |
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Lamb flank |
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Chicken liver |
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Lamb liver |
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Chicken gizzard |
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Lamb shank |
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Chicken burger |
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Lamb tongue |
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Boneless chicken legs |
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Lamb spleen |
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Grain fed chicken feet |
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Lamb head |
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Chicken drumsticks |
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Ground lamb meat |
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Chicken breast (with and without bones) |
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Lamb kafta |
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Chicken breats with cari |
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Chicken chest with red sauce |
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Beef |
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B.B.Q. Chicken |
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Marinated beef flap |
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Chicken chapon |
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Tenderized beef steak |
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Whole Chicken (B.B.Q) |
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Ground beef |
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Chicken roti |
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Beef broyeaux |
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Chicken sausage |
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Beef brisket |
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Chicken merguez |
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Beef cordon bleu |
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Shawarma chicken |
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Beef flank |
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Beef spare ribs |
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Veal |
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Beef cubes |
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Veal casings |
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Beef rib |
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Veal brain |
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Breaded beef escalope |
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Calf heart |
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Beef tenderloin |
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Veal striploin |
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Tenderloin beef (marinated) |
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Milk veal chops |
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Beef lank |
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Veal flank ribs with bones |
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Calf's beef |
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Veal cubes |
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Beef burger |
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Veal escalope |
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Beef shank |
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Milk veal tenderloin |
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Beef kafta |
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Veal flank |
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Beef foe Kibbé |
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Veal liver |
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Beef tongue |
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Veal shank |
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Beef osso bucco |
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Veal tongue |
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Beef tail halal |
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Milk veal eye of round |
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Extra lean ground beef |
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Veal sso boccoo |
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Crossed roast |
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Veal palette |
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Roast palette |
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Veal feet |
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European roast |
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Veal spleen |
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Beef sausage |
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Lamb kidneys |
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Palette steak |
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Roast veal |
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Sirloin beef steak |
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Veal sausage |
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Beef tournedos marinated |
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Veal surlong steack |
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Ground beef meat |
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veal head |
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Ground beef meat for kibbeh |
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Milk veal shoulder |
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Ground beef meat kafta |
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Ground veal |
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Beef meat for shawarma |
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Turkey |
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Pork |
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Turkey wings |
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Skewers of pork red sauce |
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Turkey legs |
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Pork souvlaki brochettes |
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Grained turkey |
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Pork squares |
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Turkey escalope |
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Pork flank |
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Turkey rammers |
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Pork chops |
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Turkey chest |
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Pork spare ribs |
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Turkey roti |
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pork cubes |
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Pork escalope |
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Various |
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Pork tenderloin |
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Flank steak |
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Pork liver |
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Merguez brochettes |
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Pork leg |
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Quails |
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Bulge of porc |
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Duck |
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Pork tongue |
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Roster |
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Pork osso bucco |
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Grainfed cornish hen |
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Pork palette |
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Côtelette de papillon |
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Pork paw |
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Bourguignion cubes |
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Boneless pork loin roast |
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Spencer |
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Pork roti |
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Melted chinese |
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Pork plowshare roast |
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Raggit |
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Pork shoulder roast (picnic) |
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Minced beef halal |
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Pork sausages |
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Goose |
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Pork souvlaki |
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Partridge |
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Pork tournedos |
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pintades |
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Pork shoulder |
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King roast |
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Ground lean pork |
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Sausages mixed |
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Pepper steak |
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